Both spices and herbs play a huge role in cooking and baking, and have for thousands of years. As long ago as 3500 BC the people of Egypt were using spices to flavor foods and wine, as medicine, in cosmetics and in the process of mummification. In 1550 BCE an Egyptian papyrus titled the Embers […]
Continue ReadingHistory
Conquerers, Crusades and Columbus – in Pursuit of Sugar
Where would the world of baking be without sugar? For that matter, many dishes, even some savory, depend on sugar in some form. So where did this magical substance, that plays such a huge part in our culinary pursuits originate? Here is a brief, sugar in a nutshell, version of it’s history. Cane sugar was […]
Continue ReadingChristmas Pie and Puritans – a Brief Story of Mincemeat
The first mention of Mincemeat that I could find goes back to the time of the Crusades (1096-1291). While scholars debate the impact the Crusades had on the arts, culture and cuisine of Western Europe, it’s difficult to deny the introduction of various herbs, fruits and spices from the Middle East. Sugar and spices made […]
Continue ReadingThe Tales of Frangipane
Rarely have so many stories been written or tales told about a simple mixture of almonds, butter and sugar. But Frangipane or Frangipani has had more than a fair share. One of the most repeated tales takes place in the year 1212. It is about St. Francis of Assisi, and his friendship with Lady Jacoba […]
Continue Reading