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Chef Marjorie Perotti-Brewster

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You are here: Home / Archives for History

History

A Pause Before Continuing

September 2, 2022

Italian Flag

I’ve had such a great time these last two years presenting my Father’s recipes, family recipes and many of my own dishes. I’m now “pausing” for a year to explore another dream of living, eating and cooking in Italy. During this time I plan to learn new and different techniques, hone my skills in all […]

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Filed Under: History, Tips & Techniques

Spices by Land and by Sea

April 21, 2021

spices

Both spices and herbs play a huge role in cooking and baking, and have for thousands of years. As long ago as 3500 BC the people of Egypt were using spices to flavor foods and wine, as medicine, in cosmetics and in the process of mummification. In 1550 BCE an Egyptian papyrus titled the Embers […]

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Filed Under: History

Conquerers, Crusades and Columbus – in Pursuit of Sugar

March 4, 2021

sugarcane bowl

Where would the world of baking be without sugar? For that matter, many dishes, even some savory, depend on sugar in some form. So where did this magical substance, that plays such a huge part in our culinary pursuits originate? Here is a brief, sugar in a nutshell, version of it’s history. Cane sugar was […]

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Filed Under: History

Christmas Pie and Puritans – a Brief Story of Mincemeat

November 13, 2020

The first mention of Mincemeat that I could find goes back to the time of the Crusades (1096-1291). While scholars debate the impact the Crusades had on the arts, culture and cuisine of Western Europe, it’s difficult to deny the introduction of various herbs, fruits and spices from the Middle East. Sugar and spices made […]

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The Tales of Frangipane

October 16, 2020

almonds

Rarely have so many stories been written or tales told about a simple mixture of almonds, butter and sugar. But Frangipane or Frangipani has had more than a fair share. One of the most repeated tales takes place in the year 1212. It is about St. Francis of Assisi, and his friendship with Lady Jacoba […]

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Filed Under: History

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