It has been a wonderful 5 years of sharing recipes, tips, techniques and bits of food history with all of you. However, due to an illness in my family I can no longer maintain the Flour & Fig website. The site will remain accessible for some time, though no new recipes will be added.
Thank you for your emails, and the support you have given over these past years. It has been such a fabulous and fun-filled adventure.
Marjorie Perotti-Brewster.