It’s Picnic Time!
Summer and warmer weather are quickly approaching. Once again, it’s time for picnics in parks, the woods or even your backyard.
Let Chef Marjorie walk you through everything you need to prepare a French Country picnic, from the shopping list and recipes, to what equipment you will need, and a 4-day timeline to help make it fun and free of stress.
THE MENU
Cold Cucumber & Fresh Mint Soup
Chicken Galantine
Cold Potato Salad with Fresh Herbs & Dijon Vinaigrette
Cheese, Cornichons & Crusty Bread Platter
Asparagus with Roasted Garlic Dipping Sauce
Individual Summer Fruit Tarts
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