Recipes

Light and delicate cake with a hint of roses. One of my favorites. Finish with a frosting of buttercream, or whipped cream, or even serve plain with a scoop of ice cream or fresh raspberries.

Rich, dense torte, full of chocolate and hazelnuts. Try filling the center with chocolate buttercream and a raspberry puree, cover the outside with Chocolate Ganache. A small slice goes a long way.