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Recipes with a Rich History
You’ve arrived at the site of a labor of love, growing over several years from the discovery of a baker’s journal from the 1930’s. Explore the history behind these unique new delicacies and nearly-forgotten treats, as well as recipes and tips to recreate them in your own kitchen.
Recipes
All
Appertizers
Asian Cuisine
Basics
Breads & Yeast Doughs
Cakes & Tarts
Chicken
Cookies & Bars
Fall
Fish & Seafood
Holiday
Pasta & Rice
Salads
Sauces
Savory
Soups
Tart and Pastry Doughs
Vegetable
Vegetarian
Crunchy Oat Hobnobs
Maple Pecan Whole Wheat Scones
Whole Wheat Muffins with Raisins
Spicy Corn Cakes
Grilled Halibut over Spring Succotash
Chicken Breast Stuffed with Ricotta, Spinach and Pinenuts
Prune & Toasted Walnut Bread
Sweet Marsala Cake with Berries & Cream
Aunt Millie's Snickerdoodles
Baked Butternut Squash with Savory Stuffing
Lime & Limoncello Tart
Fig Layer Cake
White Chocolate Toffee Cookies
Spinach Semolina Gnocchi
Date Filled Princess Bars
French Savory Shortbread Cookies
Buttery Raisin Bread
Broccoli Rabe Sauté
Orecchiette with Broccoli Rabe and Sausage
Braised Fennel - Finocchio Brasato
Escarole Sautè with Bacon & Pinenuts
Warm Spinach Salad
Cara Cara Oranges with Rosewater Meringue
Meringue Cookies and Shells
Hot Cross Buns
Galette des Rois - Puff Pastry with Almond Cream Center
Chicken Thighs with Ricotta & Herbs
Mille-Feuille with Creme
Dad's Super Rich Chocolate Fudge Cake
Risotto with Porcini Mushrooms and Butternut Squash
Classic Panettone
Chocolate Mocha Roll Cake
Peppermint Roll Cake with Mascarpone Cream Filling
Prune & Walnut Layer Cake
Chocolate Hazelnut Biscotti
Pumpkin Cookies
Spicy Pumpkin Cake
Pumpkin Spice Scones
Classic Italian Buttercream
Fiori di Sicilia Gateau with Orange Custard Filling
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