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Recipes with a Rich History
You’ve arrived at the site of a labor of love, growing over several years from the discovery of a baker’s journal from the 1930’s. Explore the history behind these unique new delicacies and nearly-forgotten treats, as well as recipes and tips to recreate them in your own kitchen.
Recipes
All
Appertizers
Asian Cuisine
Basics
Beef, Pork & Lamb
Breads & Yeast Doughs
Cakes & Tarts
Chicken
Cookies & Bars
Fall
Fish & Seafood
Holiday
Pasta & Rice
Salads
Sauces
Savory
Soups
Tart and Pastry Doughs
Vegetable
Vegetarian

Caramelized Onion and Gruyere Cheese Tart

Chunky Beef & Barley Soup

Persimmon Bundt Cake

Peppermint Stick Chocolate Brownies

Braised Beef Short Ribs in Madeira and Wild Mushrooms

Whole Wheat & Honey Bread

Spicy Mediterranean Lentil Soup

Classic Italian Buttercream & Cream Cheese Frosting

Crunchy Oat Hobnobs

Maple Pecan Whole Wheat Scones

Whole Wheat Muffins with Raisins

Spicy Corn Cakes

Grilled Halibut over Spring Succotash

Chicken Breast Stuffed with Ricotta, Spinach and Pinenuts

Prune & Toasted Walnut Bread

Sweet Marsala Cake with Berries & Cream

Aunt Millie's Snickerdoodles

Baked Butternut Squash with Savory Stuffing

Lime & Limoncello Tart

Fig Layer Cake

White Chocolate Toffee Cookies

Spinach Semolina Gnocchi

Date Filled Princess Bars

French Savory Shortbread Cookies

Buttery Raisin Bread

Broccoli Rabe Sauté

Orecchiette with Broccoli Rabe and Sausage

Braised Fennel - Finocchio Brasato

Escarole Sautè with Bacon & Pinenuts

Warm Spinach Salad

Cara Cara Oranges with Rosewater Meringue

Meringue Cookies and Shells

Hot Cross Buns

Galette des Rois - Puff Pastry with Almond Cream Center

Chicken Thighs with Ricotta & Herbs

Mille-Feuille with Creme

Dad's Super Rich Chocolate Fudge Cake

Risotto with Porcini Mushrooms and Butternut Squash

Classic Panettone

Chocolate Mocha Roll Cake
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